Coconut Filling
3c shredded coconut
1c plain greek yogurt
2 scoops vanilla protein powder (I used GNC Whey Isolate in French Vanilla)
Mix it up well in a large bowl. Shape into bars and place on a cookie sheet lined with parchment paper. Put the whole tray into freezer.
Chocolate Coating
300g (1pkg) mini chocolate chips
1 scoop chocolate protein powder
(I used GNC Whey Isolate in Double Chocolate Royale)
Melt the chocolate in a mini crockpot.
Add the chocolate protein powder and stir until it's completely mixed in. Spoon the melted chocolate mixture over the tops of the frozen bars. Then I stuck it back into the freezer.
You could also roll the bars in the melted chocolate, but I thought that was too much messy work, so I just used a spoon to get the chocolate on top.
Makes 17 large bars.
107cals, 5.1g fat, 12.1g carbs, 6g protein per bar.
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